Societe roquefort papillon cheese

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    • Roquefort papillon noir.

    Roquefort Papillon

    Producer
    Fromageries Papillon
    Country
    France
    Region
    Ayeron
    Size
    8 in diameter x 4 in height
    Weight
    lbs
    Website
    Milk
    Sheep
    Treatment
    Raw
    Classification
    Semi Soft
    Rennet
    Animal
    Rind
    Foil Wrap
    Style
    Blue

    A family business since , Fromageries Papillon has always specialized in the production of the Ayeron region’s most famous cheese: Roquefort.

    The dairy, which is based in the town of Roquefort-sur-Soulzon, is noted as having been a pioneer in France’s organic farming movement; their organic version of Roquefort has been produced since Now owned by the Farines family, Fromageries Papillon still uses a homemade strain of Penicillium roquefortii in Roquefort production, which is cultivated in the owner’s bakery.

    The range of Papillon products has continued to expand over the years, now including both traditional French and original cheeses.

    Raw sheep’s milk Roquefort is protected by an Appellation d’Origine in France and in Europe